Roasted Tomato Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Tomato Vinaigrette with a unique roasted flavor. GREAT on any salad! Ingredients:
2 -3 plum tomatoes, halved |
2 tablespoons balsamic vinegar |
2/3 cup olive oil |
1 large garlic clove |
1/2 teaspoon lemon juice |
1/4 teaspoon salt |
Directions:
1. Preheat broiler.
2. Place tomatoes, slice side up, on a baking sheet (lined with foil for easy cleanup) and broil 3-5 minutes until slightly charred.
3. Set aside and let tomatoes cool.
4. Once cooled, place tomatoes in food processor with garlic, lemon juice, vinegar, and salt. Blend on low while slowly adding in olive oil until dressing is fully incorporated.
5. Taste. Season with salt and pepper if necessary.
6. Serve with your favorite salad combinations.
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