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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I serve it with chips. It also makes a great sauce for fish, shrimp or chicken. Ingredients:
1 pound fresh tomatillos, husks discarded |
3 cloves garlic, unpeeled |
2 large jalapeno peppers |
1 yellow onion, quartered |
juice of 1 lime |
1/2 cup chopped fresh cilantro |
2 tablespoons olive oil |
1/2 teaspoon each: sugar, salt, freshly ground pepper |
Directions:
1. Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, untill vegetables are charred, about 15 minutes; set aside to cool. Remove stems (but not seeds) from peppers:discard. Peel garlic.
2. Transfer ingredients to a food processor: process untill coarsely chopped. Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper untill well-blended. Salsa will keep, refrigerated, up to 4 days.
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