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Roasted Shallot-Potato Cake `21' Club Recipe

Roasted Shallot-Potato Cake `21' Club Recipe

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Ingredients

Count

Nutrition

553

Calories

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Ingredients:

Serving

3 tbsp olive oil
1 cup thinly sliced shallots (about 6 large)
2 lb russet ( baking) potatoes (about 3 large)
3 tbsp fresh thyme leaves, chopped
freshly ground black pepper to taste
3 tbsp unsalted butter

Directions:

In a skillet heat oil over moderately high heat until hot but not smoking and sauté shallots, stirring occasionally, until soft and caramelized, 10 to 15 minutes.
While shallots are sautéing, peel potatoes and in a food processor fitted with fine julienne or shredding blade shred potatoes. (Alternately, coarsely shred potatoes on small teardrop-shaped holes of a 4-sided grater.)
Into shallots stir thyme, pepper, and salt to taste.
Preheat oven 325°F.
In an ovenproof 10-inch non-stick skillet (or a 10-inch non-stick skillet with handle covered with a double thickness of foil) heat butter over moderately high heat until hot but not smoking and spread half of potatoes evenly over bottom of skillet, pressing with back of a spatula. Spread shallots over potatoes with a slotted spoon and top with remaining potatoes in an even layer, gently pressing with back of spatula. Cook potato cake over high heat until underside begins to brown, about 2 minutes. Reduce heat to low and cook potato cake until underside is golden, 5 to 7 minutes.
Roast potato cake in oven until underside is a rich golden brown, about 15 minutes (top will still be white.) Invert a plate or baking sheet without sides over skillet and carefully invert potato cake onto it. Carefully slide potato cake back into skillet and roast 20 minutes more.
Sprinkle potato cake with more pepper and salt to taste and cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.95 Kcal (2315 kJ)
Calories from fat	172.46 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	22.9mg	8%
Sodium	60.08mg	3%
Potassium	2012.15mg	43%
Total Carbs	86.3g	29%
Sugars	20.27g	81%
Dietary Fiber	11.54g	46%
Protein	13.77g	28%
Vitamin C	39mg	65%
Vitamin A	0.1mg	4%
Iron	4.8mg	27%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	116.48 Kcal (488 kJ)
Calories from fat	36.33 Kcal
		% Daily Value*
Total Fat	4.04g	29%
Cholesterol	4.82mg	8%
Sodium	12.66mg	3%
Potassium	423.88mg	43%
Total Carbs	18.18g	29%
Sugars	4.27g	81%
Dietary Fiber	2.43g	46%
Protein	2.9g	28%
Vitamin C	8.2mg	65%
Iron	1mg	27%
Calcium	28.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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