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Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray) Recipe

Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray) Recipe

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Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)

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Ingredients:

Serving

3 medium sweet potatoes, peeled and cubed into 2-inch chunks
2 large carrots, peeled and cut into large chunks
2 parsnips, peeled and cut into large chunks
1 medium celery root, peeled and cut into chunks
extra-virgin olive oil , for liberal drizzling
salt and freshly ground black pepper
freshly grated nutmeg 1 bulb garlic
4 cups chicken or vegetable stock
dash honey
dash hot sauce
cook's note : roast 2 heads at the same time for roasted pepper and eggplant marinara , another make-ahead meal below.
4 slices thick-cut good-quality white bread
4 slices deli-cut on thicker-side sharp yellow cheddar

Directions:

Preheat the oven to 425 degrees F.
In a roasting pan, coat the potatoes, carrots, parsnips, and celery root in just enough extra-virgin olive oil to coat, then season with salt, pepper and nutmeg. Roast the vegetables until tender and caramelized at edges, about 40 to 45 minutes.
Puree the vegetables in batches with the stock and transfer to a soup pot. Season the soup with honey and hot sauce, to taste. Cool and store for make-ahead meal.
To reheat: Reheat over medium heat.
For the cheese sandwiches: Preheat the oven. On the night you want to serve the soup, arrange a cooling rack over a baking sheet and assemble 2 cheese sandwiches using 2 bread slices and 2 slices cheese per sandwich. Cube each sandwich into 9 mini-sandwiches and separate in a baking sheet providing space between each mini-sandwich. Coat the sides and tops of each sandwich with cooking spray. Bake in the hot oven until golden and cheese melts. Float a few sandwich-croutons in each bowl of the soup bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.4 Kcal (2803 kJ)
Calories from fat	324.45 Kcal
		% Daily Value*
Total Fat	36.05g	55%
Cholesterol	212.94mg	71%
Sodium	379.58mg	16%
Potassium	926.63mg	20%
Total Carbs	35.47g	12%
Sugars	7.15g	29%
Dietary Fiber	6.53g	26%
Protein	47.98g	96%
Vitamin C	11.3mg	19%
Vitamin A	1.3mg	45%
Iron	4.7mg	26%
Calcium	258.7mg	26%

Amount Per 100 g
Calories	168.1 Kcal (704 kJ)
Calories from fat	81.47 Kcal
		% Daily Value*
Total Fat	9.05g	55%
Cholesterol	53.47mg	71%
Sodium	95.32mg	16%
Potassium	232.69mg	20%
Total Carbs	8.91g	12%
Sugars	1.8g	29%
Dietary Fiber	1.64g	26%
Protein	12.05g	96%
Vitamin C	2.8mg	19%
Vitamin A	0.3mg	45%
Iron	1.2mg	26%
Calcium	65mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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