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Roasted Root Vegetable Medley Recipe

Roasted Root Vegetable Medley Recipe

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Ingredients:

Serving

8 to 12 slender carrots, peeled and trimmed
8 to 12 baby turnips, peeled
6 to 8 fingerling potatoes , scrubbed and cut lengthwise in halves
1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices
1 or 2 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters
1 or 2 large beets, peeled and cut into thick wedges
1 or 2 kohlrabi bulbs, peeled and cut into thick wedges
1 celery root, trimmed and halved , halves cut crosswise into 1-inch-thick slices
1 whole head garlic, separated into cloves, unpeeled
2 or 3 sprigs fresh rosemary , sage , or thyme
salt
freshly ground black pepper
extra-virgin olive oil

Directions:

Preheat the oven to 400 degrees F.
Put all the vegetables and the herb sprigs in a large baking dish. Season well with salt and black pepper, drizzle generously with olive oil, and toss them with your hands to coat them evenly.
Put the baking dish in the preheated oven and cook, stirring the vegetables occasionally, until they are tender and golden brown, about 45 minutes. Serve the vegetables from their baking dish or transfer them to a platter to accompany a roasted main course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.67 Kcal (170 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	73.07mg	3%
Potassium	252.69mg	5%
Total Carbs	8.87g	3%
Sugars	5.41g	22%
Dietary Fiber	2.72g	11%
Protein	1.41g	3%
Vitamin C	23.6mg	39%
Iron	0.1mg	1%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	31.33 Kcal (131 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	56.29mg	3%
Potassium	194.67mg	5%
Total Carbs	6.84g	3%
Sugars	4.17g	22%
Dietary Fiber	2.1g	11%
Protein	1.09g	3%
Vitamin C	18.1mg	39%
Iron	0.1mg	1%
Calcium	28.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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