Roasted Red Potatoes Catalina was One of the Thousand Islands Recipe

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Roasted Red Potatoes Catalina was One of the Thousand Islands
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Ingredients:

Directions:

  1. Preheat oven to 375°F Line a jelly roll pan with heavy duty foil. Spray heavily with non-stick spray.
  2. Combine everything except the potatoes and garlic.
  3. Beat mixture thoroughly. When well combined, add potatoes and garlic.
  4. Pour out onto prepared jelly roll pan in single layer.
  5. Roast for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.26 Kcal (1341 kJ)
Calories from fat 151.47 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 6.55mg 2%
Sodium 530.22mg 22%
Potassium 867.36mg 18%
Total Carbs 40.11g 13%
Sugars 10.13g 41%
Dietary Fiber 3.81g 15%
Protein 4.24g 8%
Vitamin C 17.6mg 29%
Iron 2.1mg 12%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 64.42 Kcal
% Daily Value*
Total Fat 7.16g 26%
Cholesterol 2.79mg 2%
Sodium 225.5mg 22%
Potassium 368.89mg 18%
Total Carbs 17.06g 13%
Sugars 4.31g 41%
Dietary Fiber 1.62g 15%
Protein 1.81g 8%
Vitamin C 7.5mg 29%
Iron 0.9mg 12%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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