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Roasted Red Pepper Emulsion (Emeril Lagasse) Recipe

Roasted Red Pepper Emulsion (Emeril Lagasse) Recipe

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Roasted Red Pepper Emulsion (Emeril Lagasse)

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Ingredients

Count

Nutrition

1160

Calories

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Ingredients:

Serving

2 medium red bell peppers , roasted, peeled and seeded
2 tbsp rice wine vinegar
1 tbsp dijon mustard
1 tsp honey
1 tbsp chili paste
2 cloves garlic , smashed
1 shallot, finely minced
salt
freshly ground white pepper
1 cup vegetable oil
2 tbsp extra-virgin olive oil

Directions:

In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1 minute. With the blender running, slowly add the oils and continue to blend for 1 minute. Season with salt and pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1159.89 Kcal (4856 kJ)
Calories from fat	1117.17 Kcal
		% Daily Value*
Total Fat	124.13g	191%
Sodium	104.57mg	4%
Potassium	338.29mg	7%
Total Carbs	19.73g	7%
Sugars	11.89g	48%
Dietary Fiber	3.42g	14%
Protein	2.13g	4%
Vitamin C	125.4mg	209%
Vitamin A	3mg	101%
Iron	51.1mg	284%
Calcium	36.3mg	4%

Amount Per 100 g
Calories	319.53 Kcal (1338 kJ)
Calories from fat	307.76 Kcal
		% Daily Value*
Total Fat	34.2g	191%
Sodium	28.81mg	4%
Potassium	93.19mg	7%
Total Carbs	5.43g	7%
Sugars	3.27g	48%
Dietary Fiber	0.94g	14%
Protein	0.59g	4%
Vitamin C	34.5mg	209%
Vitamin A	0.8mg	101%
Iron	14.1mg	284%
Calcium	10mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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