Roasted Red Pepper Emulsion (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 medium red bell peppers, roasted, peeled and seeded |
2 tablespoons rice wine vinegar |
1 tablespoons dijon mustard |
1 teaspoon honey |
1 tablespoon chili paste |
2 cloves garlic, smashed |
1 shallot, finely minced |
salt |
freshly ground white pepper |
1 cup vegetable oil |
2 tablespoons extra-virgin olive oil |
Directions:
1. In the cup of a blender, combine the peppers, vinegar, mustard, honey, chili paste, garlic, and shallots. Season with salt and pepper. Blend for 1 minute. With the blender running, slowly add the oils and continue to blend for 1 minute. Season with salt and pepper
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