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Roasted Red Pepper-and-Green Bean Salad Recipe

Roasted Red Pepper-and-Green Bean Salad Recipe

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Ingredients:

Serving

1/2 cup chopped fresh cilantro
1/2 cup red wine vinegar
1 tbsp olive oil
1 tsp ground cumin
1 tsp pepper
1/4 tsp salt
1 lb fresh green beans, trimmed
4 cups sliced mushrooms
2 (12-oz) bottles roasted red bell peppers, drained and cut into 3-inch strips

Directions:

Combine first 6 ingredients in a large bowl. Stir well; set aside.
Steam beans, covered, 3 minutes or until tender. Drain and rinse under cold water; drain well. Add beans and remaining ingredients to bowl; toss gently to coat. Cover and marinate in refrigerator up to 24 hours. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.15 Kcal (197 kJ)
Calories from fat	16.44 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Sodium	80.54mg	3%
Potassium	256.78mg	5%
Total Carbs	5.64g	2%
Sugars	2.63g	11%
Dietary Fiber	2.25g	9%
Protein	2.28g	5%
Vitamin C	14.9mg	25%
Iron	2.9mg	16%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	40.23 Kcal (168 kJ)
Calories from fat	14.03 Kcal
		% Daily Value*
Total Fat	1.56g	3%
Sodium	68.72mg	3%
Potassium	219.1mg	5%
Total Carbs	4.81g	2%
Sugars	2.25g	11%
Dietary Fiber	1.92g	9%
Protein	1.95g	5%
Vitamin C	12.7mg	25%
Iron	2.5mg	16%
Calcium	23.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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