Roasted Red Curry Chicken with Apple Jus Recipe

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Roasted Red Curry Chicken with Apple Jus

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Ingredients

Count

Nutrition

2088

Calories

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Ingredients:

Serving

3 tbsp vegetable oil
2 tbsp thai red curry paste
2 3 1/2- lb whole chickens
1 granny smith apple, quartered
1 head of garlic , halved crosswise
8 fresh cilantro sprigs
8 fresh mint sprigs
1 tsp yellow mustard seeds
5 tbsp butter
6 tbsp chopped shallots
4 fresh thyme sprigs
1 tsp (packed) brown sugar
4 cups chicken stock or canned low-salt broth
2 cups apple juice
1/4 cup dry white wine
2 cinnamon sticks
2 tbsp apple cider vinegar

Directions:

Make chicken: Position rack in center of oven and preheat to 350°F. Mix oil and curry paste in small bowl. Rinse chickens; pat dry. Sprinkle inside and out with salt and pepper. Place apple, garlic, cilantro and mint in cavities of chickens, dividing equally. Rub curry mixture over chickens. Tie legs together.
Place chickens in large roasting pan. Roast until meat thermometer inserted into thickest part of thigh registers 175°F, basting occasionally, about 1 hour 15 minutes. Transfer chickens to platter. Tent with foil.
Prepare jus: Shake mustard seeds in medium skillet over low heat until color darkens and seeds begin to pop, about 2 minutes. Transfer mustard seeds to medium bowl.
Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add shallots, thyme and brown sugar to skillet and sauté until shallots are translucent, about 3 minutes. Add chicken stock, apple juice, wine and cinnamon sticks. Boil until mixture is reduced to 1 cup, about 20 minutes. Strain into medium saucepan. Bring jus to simmer. Add apple cider vinegar, toasted mustard seeds and remaining 4 tablespoons butter and whisk just until butter melts. Season with salt and pepper. Serve jus with chickens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2087.66 Kcal (8741 kJ)
Calories from fat	1324.94 Kcal
		% Daily Value*
Total Fat	147.22g	226%
Cholesterol	759.63mg	253%
Sodium	1019.94mg	42%
Potassium	1971.83mg	42%
Total Carbs	27.24g	9%
Sugars	18.71g	75%
Dietary Fiber	0.95g	4%
Protein	151.09g	302%
Vitamin C	75.1mg	125%
Vitamin A	0.2mg	6%
Iron	8.2mg	46%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	168.92 Kcal (707 kJ)
Calories from fat	107.21 Kcal
		% Daily Value*
Total Fat	11.91g	226%
Cholesterol	61.47mg	253%
Sodium	82.53mg	42%
Potassium	159.55mg	42%
Total Carbs	2.2g	9%
Sugars	1.51g	75%
Dietary Fiber	0.08g	4%
Protein	12.23g	302%
Vitamin C	6.1mg	125%
Iron	0.7mg	46%
Calcium	10.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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