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Roasted Potatoes Recipe

Roasted Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450 degrees. Slice potatoes as thinly as possible across length. (We like to use a mandoline, although a food processor fitted with a 2-millimeter slicing blade will do just fine.) Place potatoes in a large bowl, and rinse under cold running water, until water runs clear, about 5 minutes. Drain and pat dry with paper towels.
Combine potatoes with butter, salt and pepper in a medium bowl. Toss to coat.
Arrange potato slices in 2 or 3 layers on a medium jelly roll pan or baking sheet. Bake 30 to 35 minutes, until the edges are golden brown. Tip pan to drain off excess butter, cut into wedges, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.32 Kcal (1086 kJ)
Calories from fat	263.54 Kcal
		% Daily Value*
Total Fat	29.28g	45%
Cholesterol	75.71mg	25%
Sodium	194.4mg	8%
Potassium	2.79mg	0%
Total Carbs	0.06g	0%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	859.5 Kcal (3599 kJ)
Calories from fat	873.49 Kcal
		% Daily Value*
Total Fat	97.05g	45%
Cholesterol	250.94mg	25%
Sodium	644.33mg	8%
Potassium	9.26mg	0%
Total Carbs	0.2g	0%
Sugars	0g	0%
Dietary Fiber	0.08g	0%
Protein	0.03g	0%
Calcium	1.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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