Directions:
- Preheat oven to 400 degrees.
- Cut potatoes into 1/2 inch cubes.
- Mix ingredients through onion and spread onto a roasting pan.
- Roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender.
- Let potatoes come to room temperature.
- Mix remaining ingredients and stir into potato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.54 Kcal (1392 kJ) | ||
| Calories from fat | 95.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 1023.48mg | 43% | |
| Potassium | 1242.41mg | 26% | |
| Total Carbs | 47.65g | 16% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 24.3mg | 41% | |
| Iron | 3mg | 17% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.27 Kcal (420 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 16% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 9% | |
| Sodium | 308.61mg | 43% | |
| Potassium | 374.63mg | 26% | |
| Total Carbs | 14.37g | 16% | |
| Sugars | 2.71g | 36% | |
| Dietary Fiber | 1.81g | 24% | |
| Protein | 4.11g | 27% | |
| Vitamin C | 7.3mg | 41% | |
| Iron | 0.9mg | 17% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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