Roasted Pears with Honeyed Cinnamon and Cloves (Aida Mollenkamp) Recipe
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Directions:
- Heat oven to 400 degrees F and arrange a rack in the middle.
- Place pears cut side down in a 3-quart baking dish. Drizzle pears with honey, water, dot with butter, and add brandy, cinnamon stick and cloves.
- Roast pears, basting every 5 to 10 minutes, until pears are knife tender in the thickest part and sauce is slightly syrupy, about 35 to 45 minutes. Serve with whipped cream or ice cream and spoon roasting juices over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.19 Kcal (662 kJ) | ||
| Calories from fat | 27.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 3.08mg | 0% | |
| Potassium | 150.67mg | 3% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 5.8mg | 10% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.18 Kcal (394 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 3% | |
| Sodium | 1.83mg | 0% | |
| Potassium | 89.7mg | 3% | |
| Total Carbs | 16.55g | 9% | |
| Sugars | 12.28g | 83% | |
| Dietary Fiber | 2.53g | 17% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 3.4mg | 10% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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