Main
Recipes
Roasted New Potatoes with Garlic (Food Network Kitchens) Recipe

Roasted New Potatoes with Garlic (Food Network Kitchens) Recipe

Posted by

Rate It!

Roasted New Potatoes with Garlic (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lb medium red bliss or other waxy-style potatoes, skin-on and scrubbed
2 tbsp unsalted butter, melted
1 tsp kosher salt, plus more
1 tbsp finely minced garlic
1 tbsp finely chopped flat-leaf parsley
freshly ground black pepper
copyright 2001 television food network, gp. all rights reserved

Directions:

Preheat oven to 375 degrees F.
Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.54 Kcal (890 kJ)
Calories from fat	52.03 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	15.27mg	5%
Sodium	531.67mg	22%
Potassium	908.22mg	19%
Total Carbs	38.16g	13%
Sugars	1.73g	7%
Dietary Fiber	3.47g	14%
Protein	5.33g	11%
Vitamin C	41mg	68%
Vitamin A	0.1mg	2%
Iron	173.6mg	964%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	117.14 Kcal (490 kJ)
Calories from fat	28.68 Kcal
		% Daily Value*
Total Fat	3.19g	9%
Cholesterol	8.41mg	5%
Sodium	293.02mg	22%
Potassium	500.55mg	19%
Total Carbs	21.03g	13%
Sugars	0.95g	7%
Dietary Fiber	1.91g	14%
Protein	2.94g	11%
Vitamin C	22.6mg	68%
Iron	95.7mg	964%
Calcium	19.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Three Cheese Polenta With Sauted Shiitakes

Water , more if needed, Salt, Coarse or medium cornmeal and 9 more..
Canadian Bacon and Cheddar Cheese Flan

Unsalted butter and 9 more..
Beer Cheese Soup with Garlic Butter Crostini (Jeff Mauro)

Unsalted butter, Carrots, finely diced and 18 more..
High Roast Chicken

Kosher salt, White sugar, Water, Whole chicken and 9 more..
Mushrooms Stroganoff

Unsalted butter and 8 more..
Country Style French Onion Soup

Butter or 2 tbsp margarine, Onions, sliced 1/8-inch and 13 more..