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Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon Recipe

Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon Recipe

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Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon

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Ingredients:

Serving

8 oz bacon slices
1 cup chopped onion
1 10- oz package chopped frozen spinach, thawed, squeezed dry
4 oz feta cheese, crumbled (about 3/4 cup)
4 oz cream cheese, room temperature
1/4 tsp dried crushed red pepper
2 3/4 lb button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

Directions:

Preheat oven to 375°F. Cook bacon in heavy large skillet until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Coarsely crumble bacon. Discard all but 1/4 cup plus 2 teaspoons bacon fat (adding olive oil if necessary to equal that amount).
Heat 2 teaspoons reserved bacon fat in heavy medium skillet over medium heat. Add chopped onion and sauté until tender, about 5 minutes. Transfer to medium bowl and cool; mix in bacon, spinach, feta, cream cheese, and crushed red pepper. Season filling to taste with salt and pepper.
Line 2 large rimmed baking sheets with foil. Toss mushrooms and reserved 1/4 cup bacon fat in large bowl to coat. Sprinkle mushrooms with salt and pepper. Place mushrooms, rounded side down, in single layer on prepared baking sheets. Bake mushrooms until centers fill with liquid, about 25 minutes. Turn mushrooms over. Bake mushrooms until brown and liquid evaporates, about 20 minutes longer. Turn mushrooms over again. Spoon 1 heaping teaspoon filling into each mushroom cavity. (Filled mushrooms can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 375°F. Bake mushrooms until heated through, about 10 minutes. Transfer mushrooms to platter and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.79 Kcal (179 kJ)
Calories from fat	29.24 Kcal
		% Daily Value*
Total Fat	3.25g	5%
Cholesterol	7.82mg	3%
Sodium	71.03mg	3%
Potassium	122.04mg	3%
Total Carbs	1.55g	1%
Sugars	0.88g	4%
Dietary Fiber	0.5g	2%
Protein	2.14g	4%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	95.75 Kcal (401 kJ)
Calories from fat	65.42 Kcal
		% Daily Value*
Total Fat	7.27g	5%
Cholesterol	17.5mg	3%
Sodium	158.95mg	3%
Potassium	273.09mg	3%
Total Carbs	3.48g	1%
Sugars	1.96g	4%
Dietary Fiber	1.13g	2%
Protein	4.78g	4%
Vitamin C	2.5mg	2%
Vitamin A	0.1mg	2%
Iron	0.9mg	2%
Calcium	52.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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