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Roasted Mushroom Salad Recipe

Roasted Mushroom Salad Recipe

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Ingredients:

Serving

2 (8-oz) packages fresh mushrooms, quartered
2 (8-oz) packages fresh crimini mushrooms, quartered
4 (3.5-oz) packages fresh shiitake mushrooms, stemmed and quartered
3 tbsp olive oil
1/2 tsp salt
1/3 cup sherry vinegar
2 tbsp minced shallot
1 small garlic clove, pressed
2 tsp dijon mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
2/3 cup olive oil
1 (5-oz) package fresh baby spinach (about 6 cups)
1 small head fresh radicchio , torn (about 4 cups)
8 oz crumbled blue cheese

Directions:

Combine first 5 ingredients in a large roasting pan. Roast at 450° for 45 minutes or until liquid evaporates; stir twice.
Meanwhile, combine vinegar and next 5 ingredients in a small bowl with a wire whisk; slowly whisk in 2/3 cup oil.
Combine mushrooms and 1/4 cup vinaigrette; cool to room temperature. Divide spinach and radicchio among serving plates; top with mushrooms and cheese. Drizzle with remaining dressing. Serve immediately.
Make Ahead: Chill the vinaigrette in a jar up to 3 days; whisk well before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.37 Kcal (1396 kJ)
Calories from fat	290.44 Kcal
		% Daily Value*
Total Fat	32.27g	50%
Cholesterol	21.26mg	7%
Sodium	724.96mg	30%
Potassium	368.5mg	8%
Total Carbs	4.41g	1%
Sugars	1.27g	5%
Dietary Fiber	1.35g	5%
Protein	7.69g	15%
Vitamin C	8.4mg	14%
Iron	1mg	6%
Calcium	180.4mg	18%

Amount Per 100 g
Calories	241.75 Kcal (1012 kJ)
Calories from fat	210.62 Kcal
		% Daily Value*
Total Fat	23.4g	50%
Cholesterol	15.42mg	7%
Sodium	525.71mg	30%
Potassium	267.22mg	8%
Total Carbs	3.2g	1%
Sugars	0.92g	5%
Dietary Fiber	0.98g	5%
Protein	5.58g	15%
Vitamin C	6.1mg	14%
Iron	0.7mg	6%
Calcium	130.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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