Directions:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.88 Kcal (305 kJ) | ||
| Calories from fat | 46.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Sodium | 101.67mg | 4% | |
| Potassium | 231.18mg | 5% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.13 Kcal (557 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 8% | |
|---|---|---|---|
| Sodium | 185.73mg | 4% | |
| Potassium | 422.3mg | 5% | |
| Total Carbs | 10.62g | 2% | |
| Sugars | 3.46g | 8% | |
| Dietary Fiber | 2.84g | 6% | |
| Protein | 3.18g | 3% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 1.3mg | 4% | |
| Calcium | 34.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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