Roasted Garlic Potato Soup Recipe

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Ingredients:

Serving

Directions:

Remove white papery skin from each garlic head (do not peel or separate cloves).
Wrap each head separately in aluminum foil.
Bake at 350° for 1 hour; let cool for 10 minutes.
Separate cloves, and squeeze to extract 1/4 cup of garlic pulp; discard the skins.
Cook bacon in a large saucepan over medium-high heat until crisp. Add onion, carrot, and minced garlic, and sauté 5 minutes.
Add potato, broth, salt, pepper, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potato is tender; remove bay leaf.
Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth.
Return purée to pan; stir in milk, and cook over low heat until thoroughly heated.
Remove from heat, and stir in chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.9 Kcal (1411 kJ)
Calories from fat	83.77 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	15.29mg	5%
Sodium	1016.91mg	42%
Potassium	324.02mg	7%
Total Carbs	52.88g	18%
Sugars	6.34g	25%
Dietary Fiber	6.56g	26%
Protein	11.35g	23%
Vitamin C	11.4mg	19%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	185.1mg	19%

Amount Per 100 g
Calories	54.31 Kcal (227 kJ)
Calories from fat	13.5 Kcal
		% Daily Value*
Total Fat	1.5g	14%
Cholesterol	2.47mg	5%
Sodium	163.94mg	42%
Potassium	52.24mg	7%
Total Carbs	8.53g	18%
Sugars	1.02g	25%
Dietary Fiber	1.06g	26%
Protein	1.83g	23%
Vitamin C	1.8mg	19%
Vitamin A	0.1mg	11%
Iron	0.1mg	2%
Calcium	29.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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