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Roasted Garlic Bread (Michael Chiarello) Recipe

Roasted Garlic Bread (Michael Chiarello) Recipe

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Roasted Garlic Bread (Michael Chiarello)

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Ingredients:

Serving

4 heads garlic
1/3 cup extra-virgin olive oil
3 sprigs thyme, plus 1 tbsp finely chopped
grey salt and freshly ground black pepper
8 tbsp unsalted butter (1 stick), at room temperature
1 loaf of good , crusty bread, cut into slices

Directions:

Preheat oven to 350 degrees F.
Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.28 Kcal (1111 kJ)
Calories from fat	256.23 Kcal
		% Daily Value*
Total Fat	28.47g	44%
Cholesterol	40.71mg	14%
Sodium	25.03mg	1%
Potassium	21.06mg	0%
Total Carbs	2.81g	1%
Sugars	0.25g	1%
Dietary Fiber	0.52g	2%
Protein	0.85g	2%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	41.7mg	4%

Amount Per 100 g
Calories	679.97 Kcal (2847 kJ)
Calories from fat	656.78 Kcal
		% Daily Value*
Total Fat	72.98g	44%
Cholesterol	104.34mg	14%
Sodium	64.15mg	1%
Potassium	53.98mg	0%
Total Carbs	7.2g	1%
Sugars	0.65g	1%
Dietary Fiber	1.32g	2%
Protein	2.17g	2%
Vitamin C	3.2mg	2%
Vitamin A	0.5mg	6%
Iron	0.9mg	2%
Calcium	106.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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