Directions:
- Cut each slice of bread with a 2-in. round cookie cutter. Spritz one side of each bread round with butter-flavored spray; press spritzed side up into miniature muffin cups coated with cooking spray. Bake at 350° for 10-15 minutes or until golden.
- Place garlic cloves on a piece of aluminum foil. Pour oil over garlic; fold foil around garlic and seal tightly. Bake at 350° for 25-30 minutes or until garlic is very soft. When garlic is cool, remove from skins and mash.
- In a bowl, beat cream cheese, butter, chives and salt until smooth. Add garlic; beat until combined. Mound rounded teaspoonfuls of cream cheese mixture into each bread cup. Garnish with parsley. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 327.84mg | 14% | |
| Potassium | 86.05mg | 2% | |
| Total Carbs | 25.5g | 8% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 390.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 262.26 Kcal (1098 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 7% | |
|---|---|---|---|
| Cholesterol | 9.91mg | 2% | |
| Sodium | 510.75mg | 14% | |
| Potassium | 134.06mg | 2% | |
| Total Carbs | 39.72g | 8% | |
| Sugars | 4.62g | 12% | |
| Dietary Fiber | 7.92g | 20% | |
| Protein | 10.12g | 13% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 4.4mg | 16% | |
| Calcium | 609mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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