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Roasted Dates with Pancetta, Almonds and Chile (Michael Symon) Recipe

Roasted Dates with Pancetta, Almonds and Chile (Michael Symon) Recipe

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Roasted Dates with Pancetta, Almonds and Chile (Michael Symon)

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Ingredients:

Serving

2 cups pitted dates
3 oz pancetta, finely diced (1/2 cup)
1/2 cup sliced almonds
1 tsp minced garlic
1 tsp crushed red pepper flakes
1 cup chicken stock , homemade if available
1 tbsp unsalted butter
1 tbsp fresh lemon juice
zest of 1/4 lemon
1 tbsp chopped fresh flat-leaf parsley

Directions:

Preheat the oven to 375 degrees F.
Put the dates on a small rimmed baking sheet and roast in the oven until heated through, about 15 minutes.
In a medium saute pan over medium heat, cook the pancetta until it is three-quarters crisp, about 5 minutes. Add the almonds and continue cooking until they brown, a few minutes. Add the garlic and cook for another minute or so. Add the red pepper flakes and stock and bring to a simmer, scraping the bottom of the pan with a wooden spoon. Remove the pan from the heat and whisk in the butter, stirring continuously until the butter is melted. Stir in the lemon juice and parsley.
Add the dates to the pan and swirl and toss them in the sauce. Divide the cooked dates among 4 to 6 plates and spoon the sauce over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.69 Kcal (2347 kJ)
Calories from fat	179.12 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	26.44mg	9%
Sodium	453mg	19%
Potassium	1084.08mg	23%
Total Carbs	95.38g	32%
Sugars	80.35g	321%
Dietary Fiber	10.15g	41%
Protein	11.91g	24%
Vitamin C	4mg	7%
Iron	1.8mg	10%
Calcium	145.3mg	15%

Amount Per 100 g
Calories	246.49 Kcal (1032 kJ)
Calories from fat	78.74 Kcal
		% Daily Value*
Total Fat	8.75g	31%
Cholesterol	11.62mg	9%
Sodium	199.14mg	19%
Potassium	476.57mg	23%
Total Carbs	41.93g	32%
Sugars	35.32g	321%
Dietary Fiber	4.46g	41%
Protein	5.24g	24%
Vitamin C	1.7mg	7%
Iron	0.8mg	10%
Calcium	63.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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