Roasted Corn off the Cob, Cranberries, and Candied Spanish Peanut Relish Recipe
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Directions:
- Preheat the oven to 450 degrees F.
- Coat each ear of corn in olive oil and sprinkle with salt, to taste. Put the ears of corn on a sheet pan and roast for 30 minutes.
- In a saute pan, heat the sugar until it starts to melt. Add 1 stick of butter and let that melt as well. Once the butter and sugar melt together, add 1/4 cup of water. When the color of the mixture begins to turn amber, add the peanuts and cook until the peanuts are completely coated with the syrup mixture and candied (they will have a bronzed color).
- Remove the corn from the oven and let cool. Cut the kernels off the cob as close to the cob as possible.
- Add the cranberries, candied Spanish peanuts, corn, and cilantro to a serving bowl. Toss and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1076.82 Kcal (4508 kJ) | ||
| Calories from fat | 556.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.79g | 95% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 48.88mg | 2% | |
| Potassium | 1060.74mg | 23% | |
| Total Carbs | 125.58g | 42% | |
| Sugars | 74.19g | 297% | |
| Dietary Fiber | 16.34g | 65% | |
| Protein | 24.66g | 49% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 143.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 95% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 20% | |
| Sodium | 12.64mg | 2% | |
| Potassium | 274.33mg | 23% | |
| Total Carbs | 32.48g | 42% | |
| Sugars | 19.19g | 297% | |
| Dietary Fiber | 4.22g | 65% | |
| Protein | 6.38g | 49% | |
| Vitamin C | 3.3mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 30% | |
| Calcium | 24.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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