Roasted Corn Muffins Recipe

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Roasted Corn Muffins
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Ingredients
10
Count
Nutrition
103
Calories
Total time
25
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 egg
  • 2 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup milk
  • 1/2 cup frozen corn

Directions:

  1. In a small bowl, cream the butter, and sugar.
  2. Beat in the egg, honey, and salt.
  3. Combine flour, cornmeal, and baking powder, and add to the creamed mixture alternately with the milk.
  4. Fold in the frozen corn.
  5. Fill greased or paper lined muffin cups 2/3's full.
  6. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
  7. Cool 5 minutes before`removing from pan to a wire rack.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.22 Kcal (432 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 20.59mg 7%
Sodium 90.35mg 4%
Potassium 47.2mg 1%
Total Carbs 14.49g 5%
Sugars 5.47g 22%
Dietary Fiber 0.52g 2%
Protein 1.99g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 317.96 Kcal (1331 kJ)
Calories from fat 119.78 Kcal
% Daily Value*
Total Fat 13.31g 7%
Cholesterol 63.44mg 7%
Sodium 278.31mg 4%
Potassium 145.39mg 1%
Total Carbs 44.64g 5%
Sugars 16.86g 22%
Dietary Fiber 1.6g 2%
Protein 6.13g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 49mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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