Roasted Chicken Wings with Smoked-Paprika Mayonnaise Recipe

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Roasted Chicken Wings with Smoked-Paprika Mayonnaise
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Ingredients:

Directions:

  1. Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
  2. Preheat oven to 400°F.
  3. Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
  4. Make mayonnaise: In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.52 Kcal (2498 kJ)
Calories from fat 348.61 Kcal
% Daily Value*
Total Fat 38.73g 60%
Cholesterol 292.17mg 97%
Sodium 2252.59mg 94%
Potassium 476.74mg 10%
Total Carbs 9.16g 3%
Sugars 5.9g 24%
Dietary Fiber 2.33g 9%
Protein 45.85g 92%
Vitamin C 0.5mg 1%
Iron 4.6mg 25%
Calcium 71mg 7%
Amount Per 100 g
Calories 207.73 Kcal (870 kJ)
Calories from fat 121.4 Kcal
% Daily Value*
Total Fat 13.49g 60%
Cholesterol 101.75mg 97%
Sodium 784.44mg 94%
Potassium 166.02mg 10%
Total Carbs 3.19g 3%
Sugars 2.06g 24%
Dietary Fiber 0.81g 9%
Protein 15.97g 92%
Vitamin C 0.2mg 1%
Iron 1.6mg 25%
Calcium 24.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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