Directions:
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add 1 teaspoon butter and mushrooms to drippings in pan; sauté 5 minutes. Sprinkle with 1/4 teaspoon salt. Stir in chicken and 4 tablespoons parsley. Set aside.
- Melt the remaining 3 teaspoons butter in a large saucepan over medium heat. Add shallots; cook 3 minutes. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 5 minutes or until liquid is nearly absorbed, stirring constantly. Add broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 35 minutes total). Remove from heat. Stir in mushroom mixture, cheese, remaining 1/4 teaspoon salt, and pepper. Sprinkle with bacon and the remaining 2 tablespoons parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2533.95 Kcal (10609 kJ) | ||
| Calories from fat | 818.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.99g | 140% | |
|---|---|---|---|
| Cholesterol | 187.64mg | 63% | |
| Sodium | 3216.69mg | 134% | |
| Potassium | 1113.54mg | 24% | |
| Total Carbs | 296g | 99% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 82.73g | 165% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 126.1mg | 701% | |
| Calcium | 319mg | 32% | |
| Amount Per 100 g | |||
| Calories | 234.4 Kcal (981 kJ) | ||
| Calories from fat | 75.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 140% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 63% | |
| Sodium | 297.56mg | 134% | |
| Potassium | 103.01mg | 24% | |
| Total Carbs | 27.38g | 99% | |
| Sugars | 0.75g | 32% | |
| Dietary Fiber | 0.67g | 29% | |
| Protein | 7.65g | 165% | |
| Vitamin C | 3.2mg | 57% | |
| Iron | 11.7mg | 701% | |
| Calcium | 29.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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