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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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I found this recipe in a Kraft Foods magazine. Ingredients:
6 lbs roasting chickens |
1 cup balsamic vinaigrette, divided |
1 lb carrot, peeled and cut |
4 stalks celery, cut into chunks |
Directions:
1. Preheat oven to 350 degrees.
2. Separate skin from chicken. Brush bottom of chicken with 1/4 C dressing. Brush 1/2 C dressing under the skin on the chicken breast.
3. Mix carrots and celery with 1/4 C dressing and stuff into chicken.
4. Bake at 20 min per lb. Let stand 10 minutes.
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