Roasted Cauliflower with Capers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tablespoon olive oil |
2 heads cauliflower (2 lbs. each), halved and sliced thinly |
1/2 teaspoon kosher salt |
1 tablespoon drained and rinsed capers, chopped |
1 tablespoon chopped flat-leaf parsley |
Directions:
1. Preheat oven to 400°. Brush a rimmed baking sheet with oil. Spread cauliflower on pan. Bake until browned and edges are starting to crisp, turning once halfway through, about 45 minutes. Sprinkle with salt.
2. Transfer cauliflower to a large serving dish. Sprinkle with capers and parsley.
3. Note: Nutritional analysis is per serving.
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