Directions:
- Toss cauliflower with 2 tablespoons oil in a shallow baking pan and season with salt. Roast in middle of oven, stirring occasionally, until cauliflower is tender and begins to brown, about 15 minutes.
- Meanwhile, cook nuts in remaining 2 tablespoons oil in a small skillet over moderately low heat, stirring occasionally, until fragrant and a shade darker, about 5 minutes. Cool slightly in skillet.
- Stir together lemon juice and mustard in a large bowl. Add nuts with any oil from skillet, roasted cauliflower, watercress, radicchio, and salt and pepper to taste, then toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.31 Kcal (1475 kJ) | ||
| Calories from fat | 335.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.27g | 57% | |
|---|---|---|---|
| Sodium | 20.04mg | 1% | |
| Potassium | 163.87mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.02 Kcal (1872 kJ) | ||
| Calories from fat | 425.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.29g | 57% | |
|---|---|---|---|
| Sodium | 25.43mg | 1% | |
| Potassium | 207.93mg | 3% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 1.72g | 5% | |
| Protein | 5.14g | 8% | |
| Vitamin C | 9.5mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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