Roasted Carrots With Lemon and Olives Recipe

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Roasted Carrots With Lemon and Olives
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Ingredients
6
Count
Nutrition
87
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.
  3. Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.32 Kcal (366 kJ)
Calories from fat 54.88 Kcal
% Daily Value*
Total Fat 6.1g 9%
Sodium 131.88mg 5%
Potassium 128.91mg 3%
Total Carbs 8.67g 3%
Sugars 2.56g 10%
Dietary Fiber 2.45g 10%
Protein 0.98g 2%
Vitamin C 39.6mg 66%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 86.38 Kcal (362 kJ)
Calories from fat 54.29 Kcal
% Daily Value*
Total Fat 6.03g 9%
Sodium 130.46mg 5%
Potassium 127.53mg 3%
Total Carbs 8.58g 3%
Sugars 2.53g 10%
Dietary Fiber 2.42g 10%
Protein 0.97g 2%
Vitamin C 39.1mg 66%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 26.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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