Main
Recipes
Course
Side Dishes
Roasted Carrots and Fennel With Pecorino Cheese Recipe

Roasted Carrots and Fennel With Pecorino Cheese Recipe

Posted by

Rate It!

Roasted Carrots and Fennel With Pecorino Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 fennel bulbs, cut horizontally into 1/3-inch thick slices
2 carrots, peeled, cut diagonally into 1/3-inch thick slices
2 tsp chopped fresh thyme
1/2 cup grated pecorino cheese
1/3 cup extra-virgin olive oil

Directions:

Preheat oven to 375 °F.
Lightly olive oil 13 x 9 x 2-inch glass baking dish.
Layer sliced fennel and carrots in dish, sprinkling layers with salt and pepper.
Sprinkle with thyme, then cheese.
Drizzle with olive oil.
Bake until vegetables are tender and top is golden brown, about 1 and 1/4 hours.
Sprinkle with 2 teaspoons of fonds.
Serves 8.
That's it!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.98 Kcal (645 kJ)
Calories from fat	105.86 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	5.99mg	2%
Sodium	211.46mg	9%
Potassium	534.5mg	11%
Total Carbs	9.76g	3%
Sugars	0.76g	3%
Dietary Fiber	4g	16%
Protein	3.33g	7%
Vitamin C	15.3mg	25%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	103.9 Kcal (435 kJ)
Calories from fat	71.43 Kcal
		% Daily Value*
Total Fat	7.94g	18%
Cholesterol	4.05mg	2%
Sodium	142.68mg	9%
Potassium	360.65mg	11%
Total Carbs	6.59g	3%
Sugars	0.51g	3%
Dietary Fiber	2.7g	16%
Protein	2.25g	7%
Vitamin C	10.3mg	25%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	83.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Fennel and Carrots With Pecorino

Fennel bulbs, cut horizontally into 1/3-inch-thick slices... and 5 more..
Carrot Fennel Soup

Fennel bulbs with fronds, Carrots , quartered lengthwise and 7 more..
Roasted Carrot-Fennel Soup

Fennel bulbs, with fronds, Carrot, quartered and 8 more..
Provencal Fish Soup with Saffron Rouille

Leeks (white and pale green parts only), chopped and 17 more..
Chickpea Bajane

Extra-virgin olive oil, Garlic clove, minced and 19 more..
Chickpea Bajane

Extra-virgin olive oil, divided, Garlic clove, minced and 15 more..
Sausage and Fennel Ragout With Creamy Polenta

Extra virgin olive oil, Bulk sweet italian sausage and 13 more..
Cioppino With Garlic Toasts

Extra-virgin olive oil, divided, Chopped onion and 19 more..