 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
These are nice and crispy with just the right amount of kick! Ingredients:
2 1/2 lbs medium red potatoes |
1/4 cup olive oil |
2 shallots, chopped |
1 garlic clove, minced |
1 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon cayenne pepper |
1/2 teaspoon pepper |
2 tablespoons minced fresh parsley |
Directions:
1. Cut each potato lengthwise into eight wedges.
2. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat.
3. Place in greased roasting pan.
4. Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes.
5. Sprinkle with parsley.
|
|