Roasted Broccoli with Almonds Recipe

Posted by
Rate It!
Roasted Broccoli with Almonds
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 475°.
  2. Cut broccoli into 3-inch-long spears; cut thick stems in half lengthwise. Place broccoli in a single layer on a jelly-roll pan coated with cooking spray.
  3. Combine olive oil and garlic; drizzle broccoli with oil mixture, and toss well. Sprinkle with salt and pepper. Bake at 475° for 14 minutes (do not stir).
  4. While broccoli roasts, cook almonds, stirring constantly, in a small skillet over medium heat 2 minutes or until toasted. Sprinkle roasted broccoli with toasted almonds.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.7 Kcal (518 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Sodium 197.81mg 8%
Potassium 504.84mg 11%
Total Carbs 11.56g 4%
Sugars 0.35g 1%
Dietary Fiber 6.4g 26%
Protein 7.16g 14%
Vitamin C 5.9mg 10%
Vitamin A 1.4mg 47%
Iron 202.9mg 1127%
Calcium 2043.4mg 204%
Amount Per 100 g
Calories 80.69 Kcal (338 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 11%
Sodium 129.03mg 8%
Potassium 329.29mg 11%
Total Carbs 7.54g 4%
Sugars 0.23g 1%
Dietary Fiber 4.18g 26%
Protein 4.67g 14%
Vitamin C 3.8mg 10%
Vitamin A 0.9mg 47%
Iron 132.3mg 1127%
Calcium 1332.8mg 204%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top