Roasted Broccoli with Almonds |
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Prep Time: 6 Minutes Cook Time: 14 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/4 pounds fresh broccoli crowns (about 3) |
cooking spray |
1 tablespoon olive oil |
1 garlic clove, pressed |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
3 tablespoons sliced almonds |
Directions:
1. Preheat oven to 475°.
2. Cut broccoli into 3-inch-long spears; cut thick stems in half lengthwise. Place broccoli in a single layer on a jelly-roll pan coated with cooking spray.
3. Combine olive oil and garlic; drizzle broccoli with oil mixture, and toss well. Sprinkle with salt and pepper. Bake at 475° for 14 minutes (do not stir).
4. While broccoli roasts, cook almonds, stirring constantly, in a small skillet over medium heat 2 minutes or until toasted. Sprinkle roasted broccoli with toasted almonds.
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