Main
Recipes
Course
Salads
Roasted beet and olive salad with orange and mint Recipe

Roasted beet and olive salad with orange and mint Recipe

Posted by

Rate It!

Roasted beet and olive salad with orange and mint

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb about 6 medium beets (red and golden) without tops, rinsed
3 tbsp extra virgin olive oil
2 tbsp fresh mint leaves
1/2 tsp freshly ground black pepper
2 clove garlic , crushed through press
1/4 tsp ground allspice
1 navel orange, thinly sliced , slices cut into small triangles
1 cup oil-cured black olives
1 tsp salt
3 tbsp white balsamic vinegar

Directions:

Heat oven to 400 degrees F. Wrap red and golden beets separately in foil packets. Roast 1 hour or until tender. Cool to room temperature. Peel beets; cut into 3/4-inch dice.
In a large serving bowl, whisk oil, vinegar, garlic, salt, pepper, and allspice; add beets, olives, and orange triangles. Gently toss. Let marinate at room temperature for 1 hour before serving. Stir in mint before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.7 Kcal (1188 kJ)
Calories from fat	241.51 Kcal
		% Daily Value*
Total Fat	26.83g	41%
Sodium	305.54mg	13%
Potassium	321.55mg	7%
Total Carbs	10.49g	3%
Sugars	7.08g	28%
Dietary Fiber	3.07g	12%
Protein	1.86g	4%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	5%
Iron	18.7mg	104%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	224.02 Kcal (938 kJ)
Calories from fat	190.7 Kcal
		% Daily Value*
Total Fat	21.19g	41%
Sodium	241.26mg	13%
Potassium	253.9mg	7%
Total Carbs	8.28g	3%
Sugars	5.59g	28%
Dietary Fiber	2.42g	12%
Protein	1.47g	4%
Vitamin C	4.4mg	9%
Vitamin A	0.1mg	5%
Iron	14.8mg	104%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bay Leaf Beet Soup

Red beets, trimmed, Extra virgin olive oil and 13 more..
Goat Cheese, Lentil and Brown Rice Rolls (Giada De Laurentiis)

Butter , for greasing the baking dish and 14 more..
Tahini Salad

Pickle-size persian cucumbers, diced, Tomato, diced and 9 more..
Greek White Bean Salad

White beans, drained, Stewed tomatoes, drained and 8 more..
Game Hens with Pesto Rub and Roasted Potatoes

Loosely packed fresh basil leaves and 16 more..
Puerto Rican Pork a La Criolla

Boneless pork loin roast, Fresh coarse ground black pepper and 5 more..
Roasted Beets With Balsamic Vinaigrette and Goat Cheese

Red beet, Olive oil (to taste), Salt and pepper (to taste) and 6 more..
Grilled Vegetable Salad

Balsamic vinegar, Extra virgin olive oil and 14 more..