Roasted Asparagus and Potatoes With Dijon Balsamic Vinaigrette Recipe
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Directions:
- Preheat oven to 450 degrees.
- In a lage salad bowl, combine vinegar, shallot, and salt to taste. Let stand 20 minute.
- Place asparagus in a plastic zipper bag with 1 tsp olive oil and shake until well coated. Pour onto cookie sheet and season to taste with salt and pepper.
- Place potatoes in same bag used for asparagus, add 1 tsp olive oil and shake until well coated. pour onto second cookie sheet and season to taste with salt and pepper.
- Roast potatoes and asparagus 15 min or until potatoes are golden and crispy and can be pierced by a fork. Potatoes may take longer than asparagus.
- Meanwhile, whisk remaining 1 TBS olive oil and dijon mustard into the bowl with the shallot and vinegar. Taste and adjust seasonings.
- When the vegetable are done, add to bowl with dressing. Toss to combine. Taste and adjust salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.82 Kcal (657 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Sodium | 67.14mg | 3% | |
| Potassium | 596.59mg | 13% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 37.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 10% | |
|---|---|---|---|
| Sodium | 43.94mg | 3% | |
| Potassium | 390.46mg | 13% | |
| Total Carbs | 14.94g | 8% | |
| Sugars | 2.52g | 15% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 1.98g | 6% | |
| Vitamin C | 7.8mg | 20% | |
| Iron | 1mg | 9% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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