Directions:
- For the wild rice stuffing: Wash rice thoroughly and steam in the water to which 1 teaspoon salt has been added, about 40 minutes.
- Drain and add remaining ingredients; toss lightly.
- For the apricot stuffing: Cover apricots with cold water and cook until tender; drain and chop finely.
- Combine crumbs and seasonings, celery and parsley; stir in butter and add apricots.
- Mix well.
- Preheat oven to 375°F.
- Clean goose; wipe dry but do not stuff.
- Place in an open roasting pan, prick through the skin into the fat layer around the legs and wings, and bake for 15 minutes.
- Remove from oven and let cool to room temperature; repeat this procedure 2 more times.
- Reduce oven to 325°F.
- Rub goose with salt.
- Fill fruit stuffing in the neck cavity and rice stuffing in abdominal cavity.
- Truss; weigh to estimate cooking time.
- Place breast up on rack in an uncovered roasting pan and place in oven.
- Allow 25 minutes per pound (If the goose weighs less than 8 pounds, roast at 375F, allowing 35 minutes per pound.).
- Basting is unnecessary, but if desired, the juice and grated rind of one orange and lemon juice may be sprinkled over the breast during the baking period.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.7 Kcal (2406 kJ) | ||
| Calories from fat | 432.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 74% | |
|---|---|---|---|
| Cholesterol | 63.22mg | 21% | |
| Sodium | 817.98mg | 34% | |
| Potassium | 242.6mg | 5% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.77 Kcal (1247 kJ) | ||
| Calories from fat | 223.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.88g | 74% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 21% | |
| Sodium | 423.82mg | 34% | |
| Potassium | 125.7mg | 5% | |
| Total Carbs | 17.31g | 11% | |
| Sugars | 3.42g | 26% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 1.47g | 6% | |
| Vitamin C | 7.5mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Perfect Spiced Roast Goose
Water, divided, Soy sauce, Stalk celery, chopped and 14 more.. -
Crawfish Pie
Onion, diced, Crayfish tail, coarsely chopped and 14 more.. -
Seafood-Stuffed Mirliton/Chayote
Mirlitons, halved, cored, Onion, chopped and 10 more.. -
Cajun Turnovers
Onion, chopped, Green bell pepper, chopped and 12 more.. -
Roast Heritage Turkey with Bacon-Herb and Cider Gravy
Unsalted butter, room temperature and 31 more.. -
Nanas Portuguese Potatoes
Water, Red wine vinegar, Paprika, Salt, Pepper and 6 more..
Also Try
-
-
-
-
Roast Goose with Caramelized Apples
Goose, giblets and neck discarded, Garlic, thinly sliced and 5 more.. -
Roast Capon With Chili-Cilantro Rub and Roasted Carrots
Capons or 1 (8 lb) roasting chickens and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
