Roast Vegetable Lasagna Recipe

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Ingredients:

Serving

1 butternut squash, peeled, de-seeded and cut into thin wedges
2 parsnips, peeled and sliced
1 eggplant , cut into cubes
3 1/2 oz cherry tomatoes
olive oil
6 oz mozzarella cheese , torn into chunks
3 1/2 oz pine nuts
6 sheets lasagna noodles
2 oz parmesan cheese, grated
sage, to garnish

Directions:

Preheat the oven to 400°F.
Put all the vegetables into a roasting tin, drizzle generously with olive oil and roast for 35-40 minutes.
Add the mozzarella and bake for a further five minutes, or until the cheese has melted.
Meanwhile, bring a large pan of water to the boil. Add the lasagna sheets and blanch for four minutes or until al dente. Drain the lasagna and drizzle with olive oil to prevent the sheets from sticking together.
Heat a small frying pan and toast the pine nuts for two minutes until golden brown, shaking the pan regularly.
Assemble the dish by placing a sheet of lasagna on two serving plates. Top each with a spoon of the roasted vegetables, a sprinkling of parmesan and ground black pepper. Repeat and finish with a third sheet of lasagna on each plate.
Top with parmesan and sage and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.68 Kcal (2821 kJ)
Calories from fat	377.62 Kcal
		% Daily Value*
Total Fat	41.96g	65%
Cholesterol	40.26mg	13%
Sodium	1076.25mg	45%
Potassium	1310.17mg	28%
Total Carbs	35.11g	12%
Sugars	15.17g	61%
Dietary Fiber	12.45g	50%
Protein	48.42g	97%
Vitamin C	26.7mg	45%
Vitamin A	0.7mg	23%
Iron	4mg	22%
Calcium	1198.8mg	120%

Amount Per 100 g
Calories	131.67 Kcal (551 kJ)
Calories from fat	73.81 Kcal
		% Daily Value*
Total Fat	8.2g	65%
Cholesterol	7.87mg	13%
Sodium	210.36mg	45%
Potassium	256.08mg	28%
Total Carbs	6.86g	12%
Sugars	2.96g	61%
Dietary Fiber	2.43g	50%
Protein	9.46g	97%
Vitamin C	5.2mg	45%
Vitamin A	0.1mg	23%
Iron	0.8mg	22%
Calcium	234.3mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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