Main
Recipes
Course
Main Dishes
Roast Tarragon Chicken and Vegetables Recipe

Roast Tarragon Chicken and Vegetables Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Place the butter, garlic and tarragon in a small bowl, add seasoning and mix together.
Prepare the chicken. Using your hands, and starting from the neck end of the bird, carefully loosen the skin around the chicken breasts.
Spread the tarragon butter all over the breasts and pull the skin back down tightly.
Cut the lemon in half and put both pieces in the cavity of the chicken. Place the bird in a large roasting tin.
Preheat the oven to 400°F.
Wash the potatoes, cut them in half and parboil them in salted water for 5 minutes Drain the potatoes and arrange around the chicken with the carrots. Drizzle with the oil, season and cook the chicken and vegetables for 30 mins on the middle shelf of the oven.
Trim and wash the leeks and cut them into large chunks. Add to the roasting tin, baste with the pan juices and cook for a further 30-40 mins, until the chicken is cooked and the vegetables are tender.
Carve the chicken into thick slices and serve immediately with the roasted veegtables and with the pan juices poured over.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.46 Kcal (3665 kJ)
Calories from fat	520 Kcal
		% Daily Value*
Total Fat	57.78g	89%
Cholesterol	265.83mg	89%
Sodium	306.6mg	13%
Potassium	1161.18mg	25%
Total Carbs	36.01g	12%
Sugars	9.95g	40%
Dietary Fiber	6.72g	27%
Protein	51.4g	103%
Vitamin C	25.7mg	43%
Vitamin A	1.9mg	64%
Iron	5.7mg	32%
Calcium	128.2mg	13%

Amount Per 100 g
Calories	168.2 Kcal (704 kJ)
Calories from fat	99.91 Kcal
		% Daily Value*
Total Fat	11.1g	89%
Cholesterol	51.07mg	89%
Sodium	58.91mg	13%
Potassium	223.1mg	25%
Total Carbs	6.92g	12%
Sugars	1.91g	40%
Dietary Fiber	1.29g	27%
Protein	9.88g	103%
Vitamin C	4.9mg	43%
Vitamin A	0.4mg	64%
Iron	1.1mg	32%
Calcium	24.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Sweet Potatoes, Potatoes and Carrots

Sweet potatoes, Potatoes, Baby carrots, Olive oil and 6 more..
Cream Of Lettuce Soup

Butter, Garlic, crushed, Dried tarragon, Chopped parsley and 10 more..
Sweet Potato Soup With Lime

Butter, Garlic cloves, minced, Onion, chopped and 10 more..
Basic Tomato Pasta Sauce

Butter (for frying ) or 2 tbsp olive oil (for frying) and 10 more..
German Lemon Poppy Seed Cake

Butter, Sugar, Eggs, Lemon juice, Lemon , zest of and 5 more..
Happy Shrimp

Butter, Minced garlic, Peeled and deveined medium shrimp and 7 more..
Delicious Cheesy Baked Potato & Bacon Soup

Butter, Chopped fresh garlic, Flour, Milk, Half-and-half and 6 more..
Spinach Orzo

Butter or 1 tsp margarine, Garlic cloves, finely chopped and 8 more..
Garlic and Tarragon Chicken

Olive oil, Garlic cloves, finely chopped and 2 more..
Herb-Glazed Carrots

Baby carrots, peeled and halved lengthwise, Olive oil and 6 more..
Favorite Scallops

Butter or 2 -3 tbsp margarine, Garlic, chopped and 9 more..