Roast Rhubarb and Frozen Yogurt Recipe

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Ingredients:

Serving

24 oz vanilla yogurt (he used smoothies)
5 cups young pink rhubarb
1 orange , juice of
1 tsp mild honey

Directions:

In an ice cream maker, churn the yogurt or smoothies according to manufacturer's instructions until almost frozen.
Place in a freezer box and freeze until ready to use.
Preheat the oven to 400°F
Cut the rhubarb into wine-cork sized legnths.
Place in a glass baking dish and drizzle over the juice and the honey.
Place in oven and once in a while drizzle the juice over the rhubarb.
The rhubarb is done when it can be crushed between the fingers.
Let cool a little, then divide between four bowls and top with frozen yogurt to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.19 Kcal (1353 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	16%
Cholesterol	3.4mg	1%
Sodium	154.16mg	6%
Potassium	858.3mg	18%
Total Carbs	53.81g	18%
Sugars	46.73g	187%
Dietary Fiber	3.71g	15%
Protein	8.66g	17%
Vitamin C	31.3mg	52%
Calcium	387.6mg	39%

Amount Per 100 g
Calories	90.51 Kcal (379 kJ)
Calories from fat	25.72 Kcal
		% Daily Value*
Total Fat	2.86g	16%
Cholesterol	0.95mg	1%
Sodium	43.17mg	6%
Potassium	240.35mg	18%
Total Carbs	15.07g	18%
Sugars	13.09g	187%
Dietary Fiber	1.04g	15%
Protein	2.42g	17%
Vitamin C	8.8mg	52%
Calcium	108.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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