Roast Pork With Rosemary and Garlic Recipe

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Ingredients:

Serving

Directions:

Preparation:.
Preheat the oven to 375°F.
On a work surface, open the roast with the boned side facing up. Cut a slit the length of the roast. Season generously with salt and pepper. Drizzle with oil. Spread about two-thirds of the garlic and rosemary evenly over the surface. Roll the pork and tie at intervals with kitchen string.
With a thin knife, make about 8 slits in the outside of the roast. Insert some garlic and rosemary into each slit. Season the outside with salt and drizzle with olive oil.
Place the roast on a roasting rack set in a roasting pan. Roast for about 1 hour and 15 minutes, or until an instant-reading thermometer registers 155F when inserted into the center. Remove from the oven and allow the roast to sit for at least 10 minutes, or until temperature rises to 160°F.
Pour off any fat in the roasting pan. Add the hot water to the pan. Scrape the bottom of the pan to remove any browned particles. Pour into a glass measuring cup. Microwave for 1 minute. Season with salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.35 Kcal (1224 kJ)
Calories from fat	102.62 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	123.01mg	41%
Sodium	100.01mg	4%
Potassium	800.57mg	17%
Total Carbs	0.58g	0%
Sugars	0.02g	0%
Dietary Fiber	0.09g	0%
Protein	45.74g	91%
Vitamin C	0.6mg	1%
Iron	2mg	11%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	131.37 Kcal (550 kJ)
Calories from fat	46.11 Kcal
		% Daily Value*
Total Fat	5.12g	18%
Cholesterol	55.28mg	41%
Sodium	44.94mg	4%
Potassium	359.75mg	17%
Total Carbs	0.26g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	0%
Protein	20.55g	91%
Vitamin C	0.3mg	1%
Iron	0.9mg	11%
Calcium	6.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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