Directions:
- Rub roast with salt and pepper; dust with crushed gingersnaps. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer, being careful not to touch bone or fat.
- Bake roast at 350° for 1 hour. Place sweet potatoes around roast; continue baking an additional 1 1/2 hours or until meat thermometer registers 170°.
- Transfer roast to a serving platter. Let stand 10 to 15 minutes before slicing. Split sweet potatoes, and serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.29 Kcal (3041 kJ) | ||
| Calories from fat | 228.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 245.32mg | 82% | |
| Sodium | 698.71mg | 29% | |
| Potassium | 2074.34mg | 44% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 90.22g | 180% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.8mg | 32% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 39% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 82% | |
| Sodium | 126.66mg | 29% | |
| Potassium | 376.02mg | 44% | |
| Total Carbs | 5.39g | 10% | |
| Sugars | 1.11g | 25% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 16.35g | 180% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1mg | 32% | |
| Calcium | 20.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
