Directions:
- Rub roast with salt and pepper; dust with crushed gingersnaps. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer, being careful not to touch bone or fat.
- Bake roast at 350° for 1 hour. Place sweet potatoes around roast; continue baking an additional 1 1/2 hours or until meat thermometer registers 170°.
- Transfer roast to a serving platter. Let stand 10 to 15 minutes before slicing. Split sweet potatoes, and serve with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.29 Kcal (3041 kJ) | ||
| Calories from fat | 228.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 245.32mg | 82% | |
| Sodium | 698.71mg | 29% | |
| Potassium | 2074.34mg | 44% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 90.22g | 180% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 5.8mg | 32% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.66 Kcal (551 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 39% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 82% | |
| Sodium | 126.66mg | 29% | |
| Potassium | 376.02mg | 44% | |
| Total Carbs | 5.39g | 10% | |
| Sugars | 1.11g | 25% | |
| Dietary Fiber | 0.73g | 16% | |
| Protein | 16.35g | 180% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 1mg | 32% | |
| Calcium | 20.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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