Roast Pork And Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (5- to 5 1/2-pound) pork loin end roast |
1 teaspoon salt |
1/2 teaspoon pepper |
4 gingersnap cookies, finely crushed |
6 medium-size sweet potatoes |
butter or margarine |
Directions:
1. Rub roast with salt and pepper; dust with crushed gingersnaps. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer, being careful not to touch bone or fat.
2. Bake roast at 350° for 1 hour. Place sweet potatoes around roast; continue baking an additional 1 1/2 hours or until meat thermometer registers 170°.
3. Transfer roast to a serving platter. Let stand 10 to 15 minutes before slicing. Split sweet potatoes, and serve with butter.
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