Roast Leg of Venison Recipe

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Ingredients:

Serving

2 cups red wine
2 tbsp vegetable oil
2 lbs venison loin (can be larger depending on what you have)
1 tbsp vegetable oil
1 tbsp flour
1 cup beef stock
1 orange
1 lemon
4 tbsp raspberry jam
4 tbsp red wine
1 tbsp cornstarch dissolved in 2 tbsp water
1 tbsp red wine vinegar

Directions:

Marinate venison loin with 2 cups red wine and 2 tbsp vegetable oil. Several days is optimal, but a few hours is fine.
Remove venison from marinade and dry. Reserve the marinade. Rub with 1 tbsp vegetable oil, wrap tightly in foil, and roast at 350 for 20 minutes per pound of meat.
15 minutes before the end of cooking, remove venison from oven, unwrap, sprinkle with flour, baste with cooking liquid,re-wrap, and place back in the oven.
Meanwhile, combine marinade with stock, then boil. Zest the orange and lemon into the sauce, then juice the orange and add to the sauce. Add the raspberry jam to the sauce. Add 4 tbsp red wine to the sauce. Simmer until reduced by half.
When meat is done, remove and let rest 10 minutes. Meanwhile, add cornstarch mixture and vinegar to sauce and cook to thicken.
Slice meat and spoon sauce over meat. Season to taste with salt and pepper.
Serve with roasted or mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.56 Kcal (1200 kJ)
Calories from fat	96.13 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Sodium	177.59mg	7%
Potassium	364.22mg	8%
Total Carbs	22.79g	8%
Sugars	9.89g	40%
Dietary Fiber	1.65g	7%
Protein	1.97g	4%
Vitamin C	25.1mg	42%
Iron	0.3mg	2%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	105.4 Kcal (441 kJ)
Calories from fat	35.36 Kcal
		% Daily Value*
Total Fat	3.93g	16%
Sodium	65.32mg	7%
Potassium	133.97mg	8%
Total Carbs	8.38g	8%
Sugars	3.64g	40%
Dietary Fiber	0.61g	7%
Protein	0.72g	4%
Vitamin C	9.2mg	42%
Iron	0.1mg	2%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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