Directions:
- Cut 1-inch-deep slits, 2 to 3 inches apart, into leg of lamb. Insert a garlic slice and a small piece of rosemary into each slit. Place lamb on a rack in a roasting pan.
- Bake at 450° for 5 minutes. Decrease oven temperature to 350°, and bake 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Remove lamb from oven, and let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5499.99 Kcal (23027 kJ) | ||
| Calories from fat | 3187.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 354.11g | 545% | |
|---|---|---|---|
| Cholesterol | 1823.47mg | 608% | |
| Sodium | 1554.92mg | 65% | |
| Potassium | 7189.58mg | 153% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 518.25g | 1036% | |
| Vitamin C | 6mg | 10% | |
| Iron | 54.9mg | 305% | |
| Calcium | 257mg | 26% | |
| Amount Per 100 g | |||
| Calories | 200.6 Kcal (840 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 545% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 608% | |
| Sodium | 56.71mg | 65% | |
| Potassium | 262.23mg | 153% | |
| Total Carbs | 0.23g | 2% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.02g | 3% | |
| Protein | 18.9g | 1036% | |
| Vitamin C | 0.2mg | 10% | |
| Iron | 2mg | 305% | |
| Calcium | 9.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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