 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 (5- to 6-pound) leg of lamb, trimmed |
6 garlic cloves, sliced |
6 fresh rosemary sprigs |
Directions:
1. Cut 1-inch-deep slits, 2 to 3 inches apart, into leg of lamb. Insert a garlic slice and a small piece of rosemary into each slit. Place lamb on a rack in a roasting pan.
2. Bake at 450° for 5 minutes. Decrease oven temperature to 350°, and bake 1 hour and 30 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Remove lamb from oven, and let stand 15 minutes.
|
|