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Roast Fingerling Potatoes & Mushrooms With Stilton Recipe

Roast Fingerling Potatoes & Mushrooms With Stilton Recipe

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Roast Fingerling Potatoes & Mushrooms With Stilton

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Ingredients:

Serving

1 1/2 lbs fingerling potatoes , scrubbed
8 oz cremini mushrooms, trimmed and cut in half
2 tbsp olive oil
1 tsp fresh rosemary, minced
1/2 tsp sea salt
black pepper, freshly ground , to taste
1 oz stilton cheese

Directions:

Preheat oven to 400 F (200 C).
Cut any very long potatoes in half crosswise or thick ones in half lengthwise. Combine potatoes, mushrooms, oil, rosemary, salt and pepper to taste in a bowl and toss to coat with oil.
Sread into a shallow 8 cup (2-L) baking dish.
Cover with foil and roast for 20 minutes until liquid is released from mushrooms. Uncover and stir. Roast, stirring occasionally, for about 40 minutes longer or until potatoes are tender and both potatoes and mushrooms are browned.
Transfer to a warmed serving dish. Crumble Stilton overtop and let stand for 1 minute until melted. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.63 Kcal (693 kJ)
Calories from fat	58.56 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	5mg	2%
Sodium	241.62mg	10%
Potassium	169.41mg	4%
Total Carbs	21.12g	7%
Dietary Fiber	1.05g	4%
Protein	5.77g	12%
Vitamin C	24.8mg	41%
Vitamin A	0.2mg	6%
Iron	55.1mg	306%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	102.8 Kcal (430 kJ)
Calories from fat	36.35 Kcal
		% Daily Value*
Total Fat	4.04g	10%
Cholesterol	3.1mg	2%
Sodium	149.96mg	10%
Potassium	105.14mg	4%
Total Carbs	13.11g	7%
Dietary Fiber	0.65g	4%
Protein	3.58g	12%
Vitamin C	15.4mg	41%
Vitamin A	0.1mg	6%
Iron	34.2mg	306%
Calcium	28.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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