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Roast Beef With Yorkshire Pudding and Horseradish Sauce Recipe

Roast Beef With Yorkshire Pudding and Horseradish Sauce Recipe

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Roast Beef With Yorkshire Pudding and Horseradish Sauce

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Ingredients:

Serving

2 1/2 kg sirloin beef
black pepper
125 g plain flour
1/2 tsp salt
2 eggs
1/2 pint milk
1 tbsp cold water
60 g horseradish root, shredded
1/4 pint double cream
1 tsp sugar
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp white pepper
2 tsp white wine vinegar

Directions:

Put the beef in a roasting tin, without adding fat. Sprinkle with pepper. Roast in a hot oven at 220 C / 425 F for 15 minutes. Lower the heat to 190 C / 375 F for the rest of the cooking time, allowing 15 minutes per 500g / 1lb. Baste the mean frequently with pan juices. The beef should be served underdone and left to rest 15 minutes before carving.
To make the Yorkshire pudding, sieve the flour and the salt together in a mixing bowl. Add the eggs and stir. Add half the milk slowly and stir until the mixture is smooth. Add the remaining milk slowly and beat the batter well, then beat in the cold water. About 15 minutes before the beef is ready, pour 2 tbsp of its fat into a 25cm / 10 square tin. Put the tin in the oven, and when the fat is sizzling hot, pour in the pudding batter and bake it at the top of the oven for 30 minutes. (The meat should be removed 15 minutes earlier to rest before carving). The pudding should be well risen, puffy, crisp and brown on the top and bottom, and should be served cut in square straight from the in in which it was baked.
To make the horseradish sauce, whip the cream until it forms stiff peaks, and fold in the horseradish, sugar, mustard, salt, pepper and vinegar. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.93 Kcal (2621 kJ)
Calories from fat	272.3 Kcal
		% Daily Value*
Total Fat	30.26g	47%
Cholesterol	255.96mg	85%
Sodium	579.56mg	24%
Potassium	955.68mg	20%
Total Carbs	10.32g	3%
Sugars	1.87g	7%
Dietary Fiber	0.91g	4%
Protein	75.8g	152%
Vitamin C	9.2mg	15%
Iron	5.7mg	32%
Calcium	108.6mg	11%

Amount Per 100 g
Calories	197.25 Kcal (826 kJ)
Calories from fat	85.81 Kcal
		% Daily Value*
Total Fat	9.53g	47%
Cholesterol	80.66mg	85%
Sodium	182.64mg	24%
Potassium	301.17mg	20%
Total Carbs	3.25g	3%
Sugars	0.59g	7%
Dietary Fiber	0.29g	4%
Protein	23.89g	152%
Vitamin C	2.9mg	15%
Iron	1.8mg	32%
Calcium	34.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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