Roast Beef Sandwiches With Lemon-Basil Mayonnaise & Roasted Recipe
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Directions:
- -Preheat oven to 425. Line a baking sheet with foil. Toss red onions with 5tbsp. of oil and all of vinegar in large bowl. Sprinkle the onions with salt and pepper. Place onions in single layer on lined baking sheet. Bake until onions start to brown and they are tender, about 40min. Then cool completely.
- -Mix mayonnaise, lemon juice, lemon peel, basil and the remaining 2tbsp. oil in small bowl.
- -Spread mayonnaise mixture over cut sides of bread. Top bread with roast beef,onions and arugula. Cover with top halves and bread and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.4 Kcal (2405 kJ) | ||
| Calories from fat | 458.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.89g | 78% | |
|---|---|---|---|
| Cholesterol | 78.15mg | 26% | |
| Sodium | 300.18mg | 13% | |
| Potassium | 391.25mg | 8% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 21.56g | 43% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 277.98 Kcal (1164 kJ) | ||
| Calories from fat | 221.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 78% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 26% | |
| Sodium | 145.27mg | 13% | |
| Potassium | 189.34mg | 8% | |
| Total Carbs | 3.72g | 3% | |
| Sugars | 2.31g | 19% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 10.43g | 43% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 22mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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