Roast Beef and Pomegranate Crostini |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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Ingredients:
24 thin slice(s) baguette (from 1 small loaf) |
2 tablespoon(s) olive oil |
4 ounce(s) thinly sliced roast beef |
1/4 cup(s) sour cream |
1/4 cup(s) pomegranate seeds |
1 scallion, thinly sliced |
kosher salt and black pepper |
Directions:
1. Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
2. Dividing evenly, top the toasted baguette slices with the roast beef, sour cream, pomegranate seeds, and scallion; season with 1/2 teaspoon each salt and pepper.
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