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Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens) Recipe

Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens) Recipe

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Roast Beef and Blue Cheese Roll-Up (Food Network Kitchens)

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Ingredients:

Serving

1/3 cup unsalted butter, softened
1/3 cup crumbled blue cheese (1 1/2 oz), such as roquefort
1 lb thinly sliced rare roast beef
kosher salt and freshly ground black pepper
1 bunch watercress
1 red bell pepper, stemmed, seeded , and cut into thin strips
1 yellow pepper, stemmed, seeded , and cut into thin strips

Directions:

Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.
Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides. Season the meat with salt and pepper. Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle. Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers. Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder. Wrap snugly in plastic wrap. Repeat with the remaining ingredients. Refrigerate until chilled, at least 30 minutes.
To serve, trim the ends and halve the rolls, crosswise.
Copyright © 2004 Television Food Network, G.P., All Rights Reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.82 Kcal (297 kJ)
Calories from fat	43.62 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	12.06mg	4%
Sodium	38.17mg	2%
Potassium	41.23mg	1%
Total Carbs	1.12g	0%
Sugars	0.3g	1%
Dietary Fiber	0.21g	1%
Protein	1.86g	4%
Vitamin C	28.9mg	48%
Vitamin A	0.2mg	8%
Iron	3.1mg	17%
Calcium	17mg	2%

Amount Per 100 g
Calories	124.88 Kcal (523 kJ)
Calories from fat	76.91 Kcal
		% Daily Value*
Total Fat	8.55g	7%
Cholesterol	21.26mg	4%
Sodium	67.29mg	2%
Potassium	72.69mg	1%
Total Carbs	1.98g	0%
Sugars	0.54g	1%
Dietary Fiber	0.37g	1%
Protein	3.28g	4%
Vitamin C	50.9mg	48%
Vitamin A	0.4mg	8%
Iron	5.5mg	17%
Calcium	30mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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